This is one of my weekly staple bakes...Tim just loves it! The delicious flavour of crystallised ginger and the goodness of mixed seeds cumulate to make this one of life's essentials....enjoy!
12oz butter - chopped into 2cm cubes
6oz soft brown sugar
2 tblsp golden syrup
1 tsp vanilla extract
4oz crystallised ginger - chopped, we like Suma Organic
2oz Omega seeds - we like Suma
3oz plain flour - sifted
13oz oats
METHOD
Preheat oven to 170°C fan/ 180°C/Gas 4.
I use my microwave, you can use a pan on the hob if you prefer to melt butter, syrup and vanilla together until just melted.
Add ginger, sugar and seeds...stir well.
Stir in oats and flour, mix until all combined.
Line deep rectangular tin 8"x12" with parchment and spread mixture until even.
Bake in oven for 20 mins or until golden brown. Leave in tin until cool. Place on cooling rack until completely cold, cut into 24 pieces on board, store in airtight box.
Great family food....
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